The food safety programmes of the world health organization.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | WHO, FI FE FIC, QUALITY CONTROLS, FOOD ADDITIVES, FOOD HYGIENE, FOOD TECHNOLOGY, FISHERY PRODUCTS, CONTROLE DE QUALITE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, CONTROL DE CALIDAD, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
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