Code of practice for fresh fish.
ALSO AVAILABLE IN FRENCH AND SPANISH
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FISH PROCESSING, REGULATIONS, FOOD HYGIENE, HANDLING MACHINERY, YIELDS, FILLETS, FACTORIES, TRAITEMENT DU POISSON, REGLEMENTATION, ELABORACION DEL PESCADO, REGLAMENTACIONES, HYGIENE DES ALIMENTS, MATERIEL DE MANUTENTION, RENDEMENT, FILET, USINE, HIGIENE DE LOS ALIMENTOS, MAQUINARIA DE MANUTENCION, RENDIMIENTO, FILETES, FABRICAS, |
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