Ghana - Food research and development unit - Development and activities of the food chemistry unit.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FOODS, CHEMISTRY, LABORATORIES, LABORATORY EQUIPMENT, ANALYTICAL METHODS, DETERIORATION, QUALITY CONTROLS, FOOD LEGISLATION, CHEMICAL COMPOSITION, COOKING, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, LABORATOIRE, MATERIEL DE LABORATOIRE, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, LEGISLATION ALIMENTAIRE, COMPOSITION CHIMIQUE, CUISSON, LABORATORIOS, EQUIPO DE LABORATORIO, TECNICAS ANALITICAS, DETERIORO, CONTROL DE CALIDAD, LEGISLACION ALIMENTARIA, COMPOSICION QUIMICA, COCCION, |
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