Results of the first three years of the co-operative programme on the evaluation of durum wheat mutant lines.

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Bibliographic Details
Main Authors: BAGNARA D, MICKE A, SCARASCIA-MUGNOZZA, ROSSI L
Format: Texto biblioteca
Language:
Published: 1969
Subjects:PL NEW, MUTANTS, HARD WHEAT, COOPERATIVE ACTIVITIES, EVALUATION, METHODS, TRIAL METHODS, ECONOMICS, FOODS, PRODUCTION DATA, CONSUMPTION, MUTANT, BLE DUR, ACTIVITE COOPERATIVE, MUTANTES, TRIGO DURO, ACTIVIDADES COOPERATIVAS, METHODE, METHODE D'ESSAI, ECONOMIE, PRODUIT ALIMENTAIRE, DONNEE DE PRODUCTION, CONSOMMATION, EVALUACION, METODOS, METODOS DE ENSAYO, ECONOMIA, ALIMENTOS, DATOS DE PRODUCCION, CONSUMO,
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