Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/.
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Main Author: | Joint FAO/WHO Food Standards Programme eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | PI ALINORM, DRIED PRODUCTS, FOODS, EDIBLE FUNGI, ANALYTICAL METHODS, MINERALS, SALTS, SUGAR, WATER, PRODUIT SECHE, PRODUIT ALIMENTAIRE, CHAMPIGNON COMESTIBLE, TECHNIQUE ANALYTIQUE, PRODUCTOS SECOS, ALIMENTOS, SETAS COMESTIBLES, TECNICAS ANALITICAS, MINERAUX, SEL, SUCRE, EAU, MINERALES, SALES, AZUCAR, AGUA, |
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