Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, DRIED PRODUCTS, FOODS, EDIBLE FUNGI, ANALYTICAL METHODS, MINERALS, SALTS, SUGAR, WATER, PRODUIT SECHE, PRODUIT ALIMENTAIRE, CHAMPIGNON COMESTIBLE, TECHNIQUE ANALYTIQUE, PRODUCTOS SECOS, ALIMENTOS, SETAS COMESTIBLES, TECNICAS ANALITICAS, MINERAUX, SEL, SUCRE, EAU, MINERALES, SALES, AZUCAR, AGUA, |
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