Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/.
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1969
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| Subjects: | PI ALINORM, DRIED PRODUCTS, FOODS, EDIBLE FUNGI, ANALYTICAL METHODS, MINERALS, SALTS, SUGAR, WATER, PRODUIT SECHE, PRODUIT ALIMENTAIRE, CHAMPIGNON COMESTIBLE, TECHNIQUE ANALYTIQUE, PRODUCTOS SECOS, ALIMENTOS, SETAS COMESTIBLES, TECNICAS ANALITICAS, MINERAUX, SEL, SUCRE, EAU, MINERALES, SALES, AZUCAR, AGUA, |
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unfao:7037612014-12-22T12:10:18ZMethods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. Joint FAO/WHO Food Standards Programme eng text1969 PI ALINORMDRIED PRODUCTSFOODSEDIBLE FUNGIANALYTICAL METHODSMINERALSSALTSSUGARWATERPRODUIT SECHEPRODUIT ALIMENTAIRECHAMPIGNON COMESTIBLETECHNIQUE ANALYTIQUEPRODUCTOS SECOSALIMENTOSSETAS COMESTIBLESTECNICAS ANALITICASMINERAUXSELSUCREEAUMINERALESSALESAZUCARAGUA08366 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM DRIED PRODUCTS FOODS EDIBLE FUNGI ANALYTICAL METHODS MINERALS SALTS SUGAR WATER PRODUIT SECHE PRODUIT ALIMENTAIRE CHAMPIGNON COMESTIBLE TECHNIQUE ANALYTIQUE PRODUCTOS SECOS ALIMENTOS SETAS COMESTIBLES TECNICAS ANALITICAS MINERAUX SEL SUCRE EAU MINERALES SALES AZUCAR AGUA PI ALINORM DRIED PRODUCTS FOODS EDIBLE FUNGI ANALYTICAL METHODS MINERALS SALTS SUGAR WATER PRODUIT SECHE PRODUIT ALIMENTAIRE CHAMPIGNON COMESTIBLE TECHNIQUE ANALYTIQUE PRODUCTOS SECOS ALIMENTOS SETAS COMESTIBLES TECNICAS ANALITICAS MINERAUX SEL SUCRE EAU MINERALES SALES AZUCAR AGUA |
| spellingShingle |
PI ALINORM DRIED PRODUCTS FOODS EDIBLE FUNGI ANALYTICAL METHODS MINERALS SALTS SUGAR WATER PRODUIT SECHE PRODUIT ALIMENTAIRE CHAMPIGNON COMESTIBLE TECHNIQUE ANALYTIQUE PRODUCTOS SECOS ALIMENTOS SETAS COMESTIBLES TECNICAS ANALITICAS MINERAUX SEL SUCRE EAU MINERALES SALES AZUCAR AGUA PI ALINORM DRIED PRODUCTS FOODS EDIBLE FUNGI ANALYTICAL METHODS MINERALS SALTS SUGAR WATER PRODUIT SECHE PRODUIT ALIMENTAIRE CHAMPIGNON COMESTIBLE TECHNIQUE ANALYTIQUE PRODUCTOS SECOS ALIMENTOS SETAS COMESTIBLES TECNICAS ANALITICAS MINERAUX SEL SUCRE EAU MINERALES SALES AZUCAR AGUA Joint FAO/WHO Food Standards Programme eng Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. |
| description |
|
| format |
Texto |
| topic_facet |
PI ALINORM DRIED PRODUCTS FOODS EDIBLE FUNGI ANALYTICAL METHODS MINERALS SALTS SUGAR WATER PRODUIT SECHE PRODUIT ALIMENTAIRE CHAMPIGNON COMESTIBLE TECHNIQUE ANALYTIQUE PRODUCTOS SECOS ALIMENTOS SETAS COMESTIBLES TECNICAS ANALITICAS MINERAUX SEL SUCRE EAU MINERALES SALES AZUCAR AGUA |
| author |
Joint FAO/WHO Food Standards Programme eng |
| author_facet |
Joint FAO/WHO Food Standards Programme eng |
| author_sort |
Joint FAO/WHO Food Standards Programme eng |
| title |
Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. |
| title_short |
Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. |
| title_full |
Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. |
| title_fullStr |
Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. |
| title_full_unstemmed |
Methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. |
| title_sort |
methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus /chanterelle/. |
| publishDate |
1969 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeeng methodsofanalysisforediblefungiandfungusproductsdriedediblefungiandfreshfunguschanterelle |
| _version_ |
1768612116616445952 |