Methods of analysis for processed fruits and vegetables.
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1969
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| Subjects: | PI ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, FOODS, ANALYTICAL METHODS, CANNED PRODUCTS, PINEAPPLES, RAISINS, TOMATOES, FOOD TECHNOLOGY, LEGUME, ALIMENT TRANSFORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, ALIMENTOS, TECNICAS ANALITICAS, PRODUIT EN CONSERVE, ANANAS (FRUITS), RAISIN SEC, TOMATE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS ENLATADOS, PINA, PASAS, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7037602014-12-22T12:10:18ZMethods of analysis for processed fruits and vegetables. Joint FAO/WHO Food Standards Programme eng text1969 PI ALINORMVEGETABLESFRUITSPROCESSED FOODSFOODSANALYTICAL METHODSCANNED PRODUCTSPINEAPPLESRAISINSTOMATOESFOOD TECHNOLOGYLEGUMEFRUITSALIMENT TRANSFORMEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEHORTALIZASFRUTASALIMENTOS PROCESADOSALIMENTOSTECNICAS ANALITICASPRODUIT EN CONSERVEANANAS (FRUITS)RAISIN SECTOMATETECHNOLOGIE ALIMENTAIREPRODUCTOS ENLATADOSPINAPASASTOMATETECNOLOGIA DE LOS ALIMENTOS08365 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PI ALINORM VEGETABLES FRUITS PROCESSED FOODS FOODS ANALYTICAL METHODS CANNED PRODUCTS PINEAPPLES RAISINS TOMATOES FOOD TECHNOLOGY LEGUME FRUITS ALIMENT TRANSFORME PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE HORTALIZAS FRUTAS ALIMENTOS PROCESADOS ALIMENTOS TECNICAS ANALITICAS PRODUIT EN CONSERVE ANANAS (FRUITS) RAISIN SEC TOMATE TECHNOLOGIE ALIMENTAIRE PRODUCTOS ENLATADOS PINA PASAS TOMATE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM VEGETABLES FRUITS PROCESSED FOODS FOODS ANALYTICAL METHODS CANNED PRODUCTS PINEAPPLES RAISINS TOMATOES FOOD TECHNOLOGY LEGUME FRUITS ALIMENT TRANSFORME PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE HORTALIZAS FRUTAS ALIMENTOS PROCESADOS ALIMENTOS TECNICAS ANALITICAS PRODUIT EN CONSERVE ANANAS (FRUITS) RAISIN SEC TOMATE TECHNOLOGIE ALIMENTAIRE PRODUCTOS ENLATADOS PINA PASAS TOMATE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM VEGETABLES FRUITS PROCESSED FOODS FOODS ANALYTICAL METHODS CANNED PRODUCTS PINEAPPLES RAISINS TOMATOES FOOD TECHNOLOGY LEGUME FRUITS ALIMENT TRANSFORME PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE HORTALIZAS FRUTAS ALIMENTOS PROCESADOS ALIMENTOS TECNICAS ANALITICAS PRODUIT EN CONSERVE ANANAS (FRUITS) RAISIN SEC TOMATE TECHNOLOGIE ALIMENTAIRE PRODUCTOS ENLATADOS PINA PASAS TOMATE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM VEGETABLES FRUITS PROCESSED FOODS FOODS ANALYTICAL METHODS CANNED PRODUCTS PINEAPPLES RAISINS TOMATOES FOOD TECHNOLOGY LEGUME FRUITS ALIMENT TRANSFORME PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE HORTALIZAS FRUTAS ALIMENTOS PROCESADOS ALIMENTOS TECNICAS ANALITICAS PRODUIT EN CONSERVE ANANAS (FRUITS) RAISIN SEC TOMATE TECHNOLOGIE ALIMENTAIRE PRODUCTOS ENLATADOS PINA PASAS TOMATE TECNOLOGIA DE LOS ALIMENTOS Joint FAO/WHO Food Standards Programme eng Methods of analysis for processed fruits and vegetables. |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM VEGETABLES FRUITS PROCESSED FOODS FOODS ANALYTICAL METHODS CANNED PRODUCTS PINEAPPLES RAISINS TOMATOES FOOD TECHNOLOGY LEGUME FRUITS ALIMENT TRANSFORME PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE HORTALIZAS FRUTAS ALIMENTOS PROCESADOS ALIMENTOS TECNICAS ANALITICAS PRODUIT EN CONSERVE ANANAS (FRUITS) RAISIN SEC TOMATE TECHNOLOGIE ALIMENTAIRE PRODUCTOS ENLATADOS PINA PASAS TOMATE TECNOLOGIA DE LOS ALIMENTOS |
| author |
Joint FAO/WHO Food Standards Programme eng |
| author_facet |
Joint FAO/WHO Food Standards Programme eng |
| author_sort |
Joint FAO/WHO Food Standards Programme eng |
| title |
Methods of analysis for processed fruits and vegetables. |
| title_short |
Methods of analysis for processed fruits and vegetables. |
| title_full |
Methods of analysis for processed fruits and vegetables. |
| title_fullStr |
Methods of analysis for processed fruits and vegetables. |
| title_full_unstemmed |
Methods of analysis for processed fruits and vegetables. |
| title_sort |
methods of analysis for processed fruits and vegetables. |
| publishDate |
1969 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeeng methodsofanalysisforprocessedfruitsandvegetables |
| _version_ |
1768612116487471104 |