Methods of analysis for processed fruits and vegetables.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, FOODS, ANALYTICAL METHODS, CANNED PRODUCTS, PINEAPPLES, RAISINS, TOMATOES, FOOD TECHNOLOGY, LEGUME, ALIMENT TRANSFORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, ALIMENTOS, TECNICAS ANALITICAS, PRODUIT EN CONSERVE, ANANAS (FRUITS), RAISIN SEC, TOMATE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS ENLATADOS, PINA, PASAS, TECNOLOGIA DE LOS ALIMENTOS, |
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