Enzymatic stabilization of radiated meats.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FAO IAEA, ANIMAL TISSUES, MEAT, IRRADIATED FOODS, ENZYMES, ECONOMIC STABILIZATION, METHODS, NITROGEN, AMINO ACIDS, ORGANOLEPTIC PROPERTIES, IRRADIATION, TEMPERATURE, TISSU ANIMAL, VIANDE, PRODUIT ALIMENTAIRE IRRADIE, ENZYME, STABILISATION ECONOMIQUE, TEJIDOS ANIMALES, CARNE, ALIMENTOS IRRADIADOS, ENZIMAS, ESTABILIZACION ECONOMICA, METHODE, AZOTE, ACIDE AMINE, PROPRIETE ORGANOLEPTIQUE, METODOS, NITROGENO, AMINOACIDOS, PROPIEDADES ORGANOLEPTICAS, IRRADIACION, TEMPERATURA, |
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