Enzymological aspects of food irradiation. Proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation, Vienna, Austria, 8-12 Apr 1968
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Vienna (Austria) IAEA
1969
|
| Subjects: | FAO IAEA, FOODS, IRRADIATION, ENZYMES, METHODS, LABORATORY EXPERIMENTATION, IRRADIATED FOODS, PRESERVATION, GAMMA RADIATION, IONIZING RADIATION, RADIOSENSITIVITY, STORAGE, TEMPERATURE, TITRIMETRY, PRODUIT ALIMENTAIRE, ENZYME, ALIMENTOS, IRRADIACION, ENZIMAS, METHODE, EXPERIMENTATION EN LABORATOIRE, PRODUIT ALIMENTAIRE IRRADIE, RAYONNEMENT GAMMA, RADIATION IONISANTE, RADIOSENSIBILITE, STOCKAGE, TITRIMETRIE, METODOS, EXPERIMENTACION EN LABORATORIO, ALIMENTOS IRRADIADOS, PRESERVACION, RADIACION GAMMA, RADIACION IONIZANTE, RADIOSENSIBILIDAD, ALMACENAMIENTO, TEMPERATURA, TITRIMETRIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|