Fish processing in the indo-Pacific area - Section 7, fish extracts.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FI IPFC, FISH EXTRACTS, CHEMICOPHYSICAL PROPERTIES, FISHERY PRODUCTS, PROCESSING, SOUTH EAST ASIA, OCEANIA, EXTRAIT DE POISSON, PROPRIETE PHYSICOCHIMIQUE, PRODUIT DE LA PECHE, TRAITEMENT, EXTRACTOS DE PESCADO, PROPIEDADES FISICOQUIMICAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, ASIE DU SUD EST, OCEANIE, ASIA SUDORIENTAL, |
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