Fish processing in the indo-Pacific area - Section 6, tsukudani and allied products.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
|
| Subjects: | FI IPFC, PROCESSED FOODS, FISH PRODUCTS, FISHERY PRODUCTS, PROCESSING, EQUIPMENT, CHEMICOPHYSICAL PROPERTIES, ALIMENT TRANSFORME, PRODUIT A BASE DE POISSON, ALIMENTOS PROCESADOS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUIT DE LA PECHE, TRAITEMENT, MATERIEL, PROPRIETE PHYSICOCHIMIQUE, PRODUCTOS PESQUEROS, PROCESAMIENTO, EQUIPO, PROPIEDADES FISICOQUIMICAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|