Irradiation cleavage of trimethylamine oxide in fish muscle.
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FI FE TFI, MUSCLES, FISHES, CHEMICOPHYSICAL PROPERTIES, IRRADIATION, METHODS, FISHERY PRODUCTS, PROCESSING, MUSCLE, POISSON (ANIMAL), PROPRIETE PHYSICOCHIMIQUE, MUSCULOS, PECES, PROPIEDADES FISICOQUIMICAS, IRRADIACION, METHODE, PRODUIT DE LA PECHE, TRAITEMENT, METODOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!