Irradiation cleavage of trimethylamine oxide in fish muscle.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE TFI, MUSCLES, FISHES, CHEMICOPHYSICAL PROPERTIES, IRRADIATION, METHODS, FISHERY PRODUCTS, PROCESSING, MUSCLE, POISSON (ANIMAL), PROPRIETE PHYSICOCHIMIQUE, MUSCULOS, PECES, PROPIEDADES FISICOQUIMICAS, IRRADIACION, METHODE, PRODUIT DE LA PECHE, TRAITEMENT, METODOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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