Irradiation inactivation of food infection micro-organisms in seafoods.

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Bibliographic Details
Main Author: ANDERSON AW
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FI FE TFI, MICROORGANISMS, IRRADIATION, METHODS, BACTERIA, FISH PRODUCTS, MICROORGANISME, MICROORGANISMOS, IRRADIACION, METHODE, PRODUIT A BASE DE POISSON, METODOS, PRODUCTOS DERIVADOS DEL PESCADO,
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