Experience with modern packaging.
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | FI FE TFI, CHEMICOPHYSICAL PROPERTIES, PACKAGING, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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unfao:703413 |
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koha |
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unfao:7034132014-12-22T12:10:18ZExperience with modern packaging. ALMARKER CA text1969 FI FE TFICHEMICOPHYSICAL PROPERTIESPACKAGINGFOOD TECHNOLOGYFISHERY PRODUCTSPROCESSINGPROPRIETE PHYSICOCHIMIQUECONDITIONNEMENTTECHNOLOGIE ALIMENTAIREPROPIEDADES FISICOQUIMICASEMPAQUETADOTECNOLOGIA DE LOS ALIMENTOSPRODUIT DE LA PECHETRAITEMENTPRODUCTOS PESQUEROSPROCESAMIENTO07995 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FE TFI CHEMICOPHYSICAL PROPERTIES PACKAGING FOOD TECHNOLOGY FISHERY PRODUCTS PROCESSING PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT TECHNOLOGIE ALIMENTAIRE PROPIEDADES FISICOQUIMICAS EMPAQUETADO TECNOLOGIA DE LOS ALIMENTOS PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS PESQUEROS PROCESAMIENTO FI FE TFI CHEMICOPHYSICAL PROPERTIES PACKAGING FOOD TECHNOLOGY FISHERY PRODUCTS PROCESSING PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT TECHNOLOGIE ALIMENTAIRE PROPIEDADES FISICOQUIMICAS EMPAQUETADO TECNOLOGIA DE LOS ALIMENTOS PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS PESQUEROS PROCESAMIENTO |
| spellingShingle |
FI FE TFI CHEMICOPHYSICAL PROPERTIES PACKAGING FOOD TECHNOLOGY FISHERY PRODUCTS PROCESSING PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT TECHNOLOGIE ALIMENTAIRE PROPIEDADES FISICOQUIMICAS EMPAQUETADO TECNOLOGIA DE LOS ALIMENTOS PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS PESQUEROS PROCESAMIENTO FI FE TFI CHEMICOPHYSICAL PROPERTIES PACKAGING FOOD TECHNOLOGY FISHERY PRODUCTS PROCESSING PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT TECHNOLOGIE ALIMENTAIRE PROPIEDADES FISICOQUIMICAS EMPAQUETADO TECNOLOGIA DE LOS ALIMENTOS PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS PESQUEROS PROCESAMIENTO ALMARKER CA Experience with modern packaging. |
| format |
Texto |
| topic_facet |
FI FE TFI CHEMICOPHYSICAL PROPERTIES PACKAGING FOOD TECHNOLOGY FISHERY PRODUCTS PROCESSING PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT TECHNOLOGIE ALIMENTAIRE PROPIEDADES FISICOQUIMICAS EMPAQUETADO TECNOLOGIA DE LOS ALIMENTOS PRODUIT DE LA PECHE TRAITEMENT PRODUCTOS PESQUEROS PROCESAMIENTO |
| author |
ALMARKER CA |
| author_facet |
ALMARKER CA |
| author_sort |
ALMARKER CA |
| title |
Experience with modern packaging. |
| title_short |
Experience with modern packaging. |
| title_full |
Experience with modern packaging. |
| title_fullStr |
Experience with modern packaging. |
| title_full_unstemmed |
Experience with modern packaging. |
| title_sort |
experience with modern packaging. |
| publishDate |
1969 |
| work_keys_str_mv |
AT almarkerca experiencewithmodernpackaging |
| _version_ |
1768612070834569216 |