Experience with modern packaging.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | FI FE TFI, CHEMICOPHYSICAL PROPERTIES, PACKAGING, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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