Factors affecting the texture of frozen fish.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, COLD STORAGE, COD, FROZEN FISH, QUALITY, MUSCLES, METHODS, STOCKAGE AU FROID, CABILLAUD, POISSON CONGELE, ALMACENAMIENTO EN FRIO, BACALAO, PESCADO CONGELADO, QUALITE, MUSCLE, METHODE, CALIDAD, MUSCULOS, METODOS, |
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