Economic appraisal of different freezing methods.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, FREEZING, FOOD TECHNOLOGY, ECONOMIC SITUATION, OPERATING COSTS, QUALITY, LOSSES, EVAPORATION, CONGELATION, TECHNOLOGIE ALIMENTAIRE, SITUATION ECONOMIQUE, CONGELACION, TECNOLOGIA DE LOS ALIMENTOS, SITUACION ECONOMICA, COUT OPERATIONNEL, QUALITE, PERTE, COSTOS DE EXPLOTACION, CALIDAD, PERDIDAS, EVAPORACION, |
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