Aspects physiques de la congelation des poissons.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, MATHEMATICS, FREEZING, FISHES, CHEMICOPHYSICAL PROPERTIES, TEMPERATURE, TIME, MUSCULOSKELETAL SYSTEM, HEAT, THERMAL PROPERTIES, MATHEMATIQUE, CONGELATION, POISSON (ANIMAL), PROPRIETE PHYSICOCHIMIQUE, MATEMATICAS, CONGELACION, PECES, PROPIEDADES FISICOQUIMICAS, TEMPS, SQUELETTE ET MUSCULATURE, CHALEUR, PROPRIETE THERMIQUE, TEMPERATURA, TIEMPO, SISTEMA OSEOMUSCULAR, CALOR, PROPIEDADES TERMICAS, |
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