Superchilling fish - A review.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, REFRIGERATION, FISHES, COOLING, FISHERY PRODUCTS, PROCESSING, POISSON (ANIMAL), REFROIDISSEMENT, REFRIGERACION, PECES, ENFRIAMIENTO, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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