Influence of timelag prior to freezing on the quality of redfish.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | FI FE TFI, REDFISH, QUALITY, FREEZING, TIME, METHODS, SEBASTES, SEBASTE, QUALITE, CONGELATION, TEMPS, GALLINETA, CALIDAD, CONGELACION, TIEMPO, METHODE, METODOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|