| Subjects: | FI FE TFI,
FISHES,
IRRADIATION,
FREEZING,
REFRIGERATION,
FISHERY PRODUCTS,
PROCESSING,
FROZEN FOODS,
TROPICAL ZONES,
THAWING,
QUALITY,
ECONOMIC SITUATION,
FISHERY PRODUCTION,
PRODUCTION DATA,
MARKETING,
FROZEN FISH,
COLD STORAGE,
PACKAGING,
ECONOMIC DISTRIBUTION,
FISH PRODUCTS,
FOODS,
PRESERVATION,
IRRADIATED FOODS,
FOOD LEGISLATION,
FOOD TECHNOLOGY,
RESEARCH,
POISSON (ANIMAL),
CONGELATION,
PECES,
IRRADIACION,
CONGELACION,
PRODUIT DE LA PECHE,
TRAITEMENT,
ALIMENT SURGELE POUR HOMME,
ZONE TROPICALE,
DECONGELATION,
QUALITE,
SITUATION ECONOMIQUE,
PRODUCTION HALIEUTIQUE,
DONNEE DE PRODUCTION,
COMMERCIALISATION,
POISSON CONGELE,
STOCKAGE AU FROID,
CONDITIONNEMENT,
DISTRIBUTION ECONOMIQUE,
PRODUIT A BASE DE POISSON,
PRODUIT ALIMENTAIRE,
PRODUIT ALIMENTAIRE IRRADIE,
LEGISLATION ALIMENTAIRE,
REFRIGERACION,
PRODUCTOS PESQUEROS,
PROCESAMIENTO,
ALIMENTOS CONGELADOS,
ZONA TROPICAL,
DESCONGELACION,
CALIDAD,
SITUACION ECONOMICA,
PRODUCCION PESQUERA,
DATOS DE PRODUCCION,
MERCADEO,
PESCADO CONGELADO,
ALMACENAMIENTO EN FRIO,
EMPAQUETADO,
DISTRIBUCION ECONOMICA,
PRODUCTOS DERIVADOS DEL PESCADO,
ALIMENTOS,
PRESERVACION,
ALIMENTOS IRRADIADOS,
LEGISLACION ALIMENTARIA, |
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