Fermented, flavoured and toned Milk products.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FLAVOURING, FERMENTATION, MILK PRODUCTS, FOOD TECHNOLOGY, CULTURED MILK, FLAVOURED MILK, AROMATISATION, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, AROMATIZACION, FERMENTACION, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, LAIT FERMENTE, LAIT AROMATISE, LECHE FERMENTADA, LECHE AROMATIZADA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!