Fermented, flavoured and toned Milk products.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FLAVOURING, FERMENTATION, MILK PRODUCTS, FOOD TECHNOLOGY, CULTURED MILK, FLAVOURED MILK, AROMATISATION, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, AROMATIZACION, FERMENTACION, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, LAIT FERMENTE, LAIT AROMATISE, LECHE FERMENTADA, LECHE AROMATIZADA, |
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