Fermented, flavoured and toned Milk products.
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | FLAVOURING, FERMENTATION, MILK PRODUCTS, FOOD TECHNOLOGY, CULTURED MILK, FLAVOURED MILK, AROMATISATION, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, AROMATIZACION, FERMENTACION, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, LAIT FERMENTE, LAIT AROMATISE, LECHE FERMENTADA, LECHE AROMATIZADA, |
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unfao:7033102014-12-22T12:10:18ZFermented, flavoured and toned Milk products. POULSEN PR text1969 FLAVOURINGFERMENTATIONMILK PRODUCTSFOOD TECHNOLOGYCULTURED MILKFLAVOURED MILKAROMATISATIONFERMENTATIONPRODUIT LAITIERTECHNOLOGIE ALIMENTAIREAROMATIZACIONFERMENTACIONPRODUCTOS LACTEOSTECNOLOGIA DE LOS ALIMENTOSLAIT FERMENTELAIT AROMATISELECHE FERMENTADALECHE AROMATIZADA07892 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FLAVOURING FERMENTATION MILK PRODUCTS FOOD TECHNOLOGY CULTURED MILK FLAVOURED MILK AROMATISATION FERMENTATION PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE AROMATIZACION FERMENTACION PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS LAIT FERMENTE LAIT AROMATISE LECHE FERMENTADA LECHE AROMATIZADA FLAVOURING FERMENTATION MILK PRODUCTS FOOD TECHNOLOGY CULTURED MILK FLAVOURED MILK AROMATISATION FERMENTATION PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE AROMATIZACION FERMENTACION PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS LAIT FERMENTE LAIT AROMATISE LECHE FERMENTADA LECHE AROMATIZADA |
| spellingShingle |
FLAVOURING FERMENTATION MILK PRODUCTS FOOD TECHNOLOGY CULTURED MILK FLAVOURED MILK AROMATISATION FERMENTATION PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE AROMATIZACION FERMENTACION PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS LAIT FERMENTE LAIT AROMATISE LECHE FERMENTADA LECHE AROMATIZADA FLAVOURING FERMENTATION MILK PRODUCTS FOOD TECHNOLOGY CULTURED MILK FLAVOURED MILK AROMATISATION FERMENTATION PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE AROMATIZACION FERMENTACION PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS LAIT FERMENTE LAIT AROMATISE LECHE FERMENTADA LECHE AROMATIZADA POULSEN PR Fermented, flavoured and toned Milk products. |
| format |
Texto |
| topic_facet |
FLAVOURING FERMENTATION MILK PRODUCTS FOOD TECHNOLOGY CULTURED MILK FLAVOURED MILK AROMATISATION FERMENTATION PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE AROMATIZACION FERMENTACION PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS LAIT FERMENTE LAIT AROMATISE LECHE FERMENTADA LECHE AROMATIZADA |
| author |
POULSEN PR |
| author_facet |
POULSEN PR |
| author_sort |
POULSEN PR |
| title |
Fermented, flavoured and toned Milk products. |
| title_short |
Fermented, flavoured and toned Milk products. |
| title_full |
Fermented, flavoured and toned Milk products. |
| title_fullStr |
Fermented, flavoured and toned Milk products. |
| title_full_unstemmed |
Fermented, flavoured and toned Milk products. |
| title_sort |
fermented, flavoured and toned milk products. |
| publishDate |
1969 |
| work_keys_str_mv |
AT poulsenpr fermentedflavouredandtonedmilkproducts |
| _version_ |
1768612056903188480 |