Economic and marketing aspects of fruit and vegetable canning and other methods of processing in Mediterranean countries.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | RU MMA, PROCESSING, CANNING, VEGETABLES, FRUITS, ECONOMIC SITUATION, MARKETING, DRYING, FREEZING, FOODS, PRESERVATION, RAW MATERIALS, PACKAGING, OPERATING COSTS, FOOD TECHNOLOGY, BYPRODUCTS, TRAITEMENT, MISE EN CONSERVE, LEGUME, SITUATION ECONOMIQUE, COMMERCIALISATION, PROCESAMIENTO, ENVASADO, HORTALIZAS, FRUTAS, SITUACION ECONOMICA, MERCADEO, SECHAGE, CONGELATION, PRODUIT ALIMENTAIRE, MATIERE PREMIERE, CONDITIONNEMENT, COUT OPERATIONNEL, TECHNOLOGIE ALIMENTAIRE, SOUS PRODUIT, SECADO, CONGELACION, ALIMENTOS, PRESERVACION, MATERIAS PRIMAS, EMPAQUETADO, COSTOS DE EXPLOTACION, TECNOLOGIA DE LOS ALIMENTOS, SUBPRODUCTOS, |
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