Report on the Short Term Course in Fruit and Vegetable Technology: Held by the FAO International Food Technology Training Centre, 7 February to 31 March 1969
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1969
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| Subjects: | food technology, training courses, fruits, vegetables, training programmes, education, |
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