Packing and handling of perishables.

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Bibliographic Details
Main Author: ELLINGER KR
Format: Texto biblioteca
Language:
Published: 1968
Subjects:FOODS, HANDLING, PACKAGING, FRUITS, VEGETABLES, FACTORIES, ECONOMIC SITUATION, COST ANALYSIS, PRODUIT ALIMENTAIRE, MANUTENTION, CONDITIONNEMENT, ALIMENTOS, MANIPULACION, EMPAQUETADO, LEGUME, USINE, SITUATION ECONOMIQUE, ANALYSE DES COUTS, FRUTAS, HORTALIZAS, FABRICAS, SITUACION ECONOMICA, ANALISIS DE COSTOS,
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