Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.

Us Delegation eng

Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.

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Main Author:	Us Delegation eng
Format:	Texto biblioteca
Language:
Published:	1969
Subjects:	ECE CODEX ALIMENTARIUS, FROZEN FOODS, STANDARDIZING, LABORATORY EXPERIMENTATION, ASHES, STRAWBERRIES, ENZYMES, VEGETABLES, METHODS, MEASUREMENT, TEMPERATURE, FOODS, PACKAGING, ELECTRONICS, THAWING, COOKING, CLASSIFICATION, ALIMENT SURGELE POUR HOMME, NORMALISATION, ALIMENTOS CONGELADOS, NORMALIZACION, EXPERIMENTATION EN LABORATOIRE, CENDRE, FRAISE, ENZYME, LEGUME, METHODE, MESURE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ELECTRONIQUE, DECONGELATION, CUISSON, EXPERIMENTACION EN LABORATORIO, CENIZA, FRESA, ENZIMAS, HORTALIZAS, METODOS, MEDICION, TEMPERATURA, ALIMENTOS, EMPAQUETADO, ELECTRONICA, DESCONGELACION, COCCION, CLASIFICACION,
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id	unfao:702960
record_format	koha
spelling	unfao:7029602014-12-22T12:10:18ZPapers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969. Us Delegation eng text1969 ECE CODEX ALIMENTARIUSFROZEN FOODSSTANDARDIZINGLABORATORY EXPERIMENTATIONASHESSTRAWBERRIESENZYMESVEGETABLESMETHODSMEASUREMENTTEMPERATUREFOODSPACKAGINGELECTRONICSTHAWINGCOOKINGCLASSIFICATIONALIMENT SURGELE POUR HOMMENORMALISATIONALIMENTOS CONGELADOSNORMALIZACIONEXPERIMENTATION EN LABORATOIRECENDREFRAISEENZYMELEGUMEMETHODEMESURETEMPERATUREPRODUIT ALIMENTAIRECONDITIONNEMENTELECTRONIQUEDECONGELATIONCUISSONCLASSIFICATIONEXPERIMENTACION EN LABORATORIOCENIZAFRESAENZIMASHORTALIZASMETODOSMEDICIONTEMPERATURAALIMENTOSEMPAQUETADOELECTRONICADESCONGELACIONCOCCIONCLASIFICACION07509
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ECE CODEX ALIMENTARIUS FROZEN FOODS STANDARDIZING LABORATORY EXPERIMENTATION ASHES STRAWBERRIES ENZYMES VEGETABLES METHODS MEASUREMENT TEMPERATURE FOODS PACKAGING ELECTRONICS THAWING COOKING CLASSIFICATION ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION EXPERIMENTATION EN LABORATOIRE CENDRE FRAISE ENZYME LEGUME METHODE MESURE TEMPERATURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ELECTRONIQUE DECONGELATION CUISSON CLASSIFICATION EXPERIMENTACION EN LABORATORIO CENIZA FRESA ENZIMAS HORTALIZAS METODOS MEDICION TEMPERATURA ALIMENTOS EMPAQUETADO ELECTRONICA DESCONGELACION COCCION CLASIFICACION ECE CODEX ALIMENTARIUS FROZEN FOODS STANDARDIZING LABORATORY EXPERIMENTATION ASHES STRAWBERRIES ENZYMES VEGETABLES METHODS MEASUREMENT TEMPERATURE FOODS PACKAGING ELECTRONICS THAWING COOKING CLASSIFICATION ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION EXPERIMENTATION EN LABORATOIRE CENDRE FRAISE ENZYME LEGUME METHODE MESURE TEMPERATURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ELECTRONIQUE DECONGELATION CUISSON CLASSIFICATION EXPERIMENTACION EN LABORATORIO CENIZA FRESA ENZIMAS HORTALIZAS METODOS MEDICION TEMPERATURA ALIMENTOS EMPAQUETADO ELECTRONICA DESCONGELACION COCCION CLASIFICACION
spellingShingle	ECE CODEX ALIMENTARIUS FROZEN FOODS STANDARDIZING LABORATORY EXPERIMENTATION ASHES STRAWBERRIES ENZYMES VEGETABLES METHODS MEASUREMENT TEMPERATURE FOODS PACKAGING ELECTRONICS THAWING COOKING CLASSIFICATION ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION EXPERIMENTATION EN LABORATOIRE CENDRE FRAISE ENZYME LEGUME METHODE MESURE TEMPERATURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ELECTRONIQUE DECONGELATION CUISSON CLASSIFICATION EXPERIMENTACION EN LABORATORIO CENIZA FRESA ENZIMAS HORTALIZAS METODOS MEDICION TEMPERATURA ALIMENTOS EMPAQUETADO ELECTRONICA DESCONGELACION COCCION CLASIFICACION ECE CODEX ALIMENTARIUS FROZEN FOODS STANDARDIZING LABORATORY EXPERIMENTATION ASHES STRAWBERRIES ENZYMES VEGETABLES METHODS MEASUREMENT TEMPERATURE FOODS PACKAGING ELECTRONICS THAWING COOKING CLASSIFICATION ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION EXPERIMENTATION EN LABORATOIRE CENDRE FRAISE ENZYME LEGUME METHODE MESURE TEMPERATURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ELECTRONIQUE DECONGELATION CUISSON CLASSIFICATION EXPERIMENTACION EN LABORATORIO CENIZA FRESA ENZIMAS HORTALIZAS METODOS MEDICION TEMPERATURA ALIMENTOS EMPAQUETADO ELECTRONICA DESCONGELACION COCCION CLASIFICACION Us Delegation eng Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.
format	Texto
topic_facet	ECE CODEX ALIMENTARIUS FROZEN FOODS STANDARDIZING LABORATORY EXPERIMENTATION ASHES STRAWBERRIES ENZYMES VEGETABLES METHODS MEASUREMENT TEMPERATURE FOODS PACKAGING ELECTRONICS THAWING COOKING CLASSIFICATION ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION EXPERIMENTATION EN LABORATOIRE CENDRE FRAISE ENZYME LEGUME METHODE MESURE TEMPERATURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ELECTRONIQUE DECONGELATION CUISSON CLASSIFICATION EXPERIMENTACION EN LABORATORIO CENIZA FRESA ENZIMAS HORTALIZAS METODOS MEDICION TEMPERATURA ALIMENTOS EMPAQUETADO ELECTRONICA DESCONGELACION COCCION CLASIFICACION
author	Us Delegation eng
author_facet	Us Delegation eng
author_sort	Us Delegation eng
title	Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.
title_short	Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.
title_full	Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.
title_fullStr	Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.
title_full_unstemmed	Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.
title_sort	papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - rome, italy, 22-26 sep 1969.
publishDate	1969
work_keys_str_mv	AT usdelegationeng paperspresentedatthefifthsessionofthejointececodexalimentariusgroupofexpertsonstandardizationofquickfrozenfoodsromeitaly2226sep1969
_version_	1768612010930470912

Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.

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