Papers presented at the fifth session of the joint ece/codex alimentarius group of experts on standardization of quick frozen foods - Rome, Italy, 22-26 Sep 1969.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | ECE CODEX ALIMENTARIUS, FROZEN FOODS, STANDARDIZING, LABORATORY EXPERIMENTATION, ASHES, STRAWBERRIES, ENZYMES, VEGETABLES, METHODS, MEASUREMENT, TEMPERATURE, FOODS, PACKAGING, ELECTRONICS, THAWING, COOKING, CLASSIFICATION, ALIMENT SURGELE POUR HOMME, NORMALISATION, ALIMENTOS CONGELADOS, NORMALIZACION, EXPERIMENTATION EN LABORATOIRE, CENDRE, FRAISE, ENZYME, LEGUME, METHODE, MESURE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ELECTRONIQUE, DECONGELATION, CUISSON, EXPERIMENTACION EN LABORATORIO, CENIZA, FRESA, ENZIMAS, HORTALIZAS, METODOS, MEDICION, TEMPERATURA, ALIMENTOS, EMPAQUETADO, ELECTRONICA, DESCONGELACION, COCCION, CLASIFICACION, |
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