Organic macromolecular compounds dissolved in sea water and their inclusion into food chains.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | SEA WATER, CHEMICOPHYSICAL PROPERTIES, ORGANIC COMPOUNDS, AQUATIC ORGANISMS, FOOD CHAINS, METHODS, PROTEINS, POLYSACCHARIDES, MICROORGANISMS, EAU DE MER, PROPRIETE PHYSICOCHIMIQUE, COMPOSE ORGANIQUE, ORGANISME AQUATIQUE, CHAINE ALIMENTAIRE, AGUA DE MAR, PROPIEDADES FISICOQUIMICAS, COMPUESTOS ORGANICOS, ORGANISMOS ACUATICOS, CADENA ALIMENTARIA, METHODE, PROTEINE, POLYHOLOSIDE, MICROORGANISME, METODOS, PROTEINAS, POLISACARIDOS, MICROORGANISMOS, |
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