Standardization of fish and fishery products in India.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, FISH, STANDARDIZING, QUALITY, STANDARDS, FROZEN FISH, CANNED PRODUCTS, SALTED FISH, FISH MEAL, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), NORMALISATION, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, NORMALIZACION, QUALITE, NORME, POISSON CONGELE, PRODUIT EN CONSERVE, POISSON SALE, FARINE DE POISSON, CALIDAD, NORMAS, PESCADO CONGELADO, PRODUCTOS ENLATADOS, PESCADO SALADO, HARINA DE PESCADO, |
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