Recommended international standard for canned Pacific salmon.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | PI ALINORM, SALMON, CANNED PRODUCTS, STANDARDS, FOOD TECHNOLOGY, SAUMON, PRODUIT EN CONSERVE, NORME, PRODUCTOS ENLATADOS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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