Food additive control in the U.S.S.R.
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1969
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| Subjects: | food quality controls, food legislation, food additives, flavour enhancers, flavoring agents, preservatives, acids, antioxidative compounds, gelling agents, stabilizers, emulsifiers, |
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