Recommended international code of hygienic practice for canned fruit and vegetable products.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, VEGETABLES, CANNED FRUITS, FOOD HYGIENE, REGULATIONS, FOOD TECHNOLOGY, LEGUME, CONSERVE DE FRUITS, HYGIENE DES ALIMENTS, REGLEMENTATION, HORTALIZAS, FRUTAS EN CONSERVA, HIGIENE DE LOS ALIMENTOS, REGLAMENTACIONES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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