Handling and keeping quality of iced Kariba bream, tilapia mortimeri, trewavas /syn. T. Mossambica, peters/.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1966
|
| Subjects: | TILAPIA (GENUS), FISH, PRESERVATION, FISH PROCESSING, ORGANOLEPTIC PROPERTIES, MICROBIOLOGY, CHEMICOPHYSICAL PROPERTIES, COLD STORAGE, BREAM, QUALITY CONTROLS, ICE, WASHING, STORAGE, TEMPERATURE, TILAPIA (GENRE), POISSON (ALIMENT), TRAITEMENT DU POISSON, TILAPIA (GENERO), PESCADO, PRESERVACION, ELABORACION DEL PESCADO, PROPRIETE ORGANOLEPTIQUE, MICROBIOLOGIE, PROPRIETE PHYSICOCHIMIQUE, STOCKAGE AU FROID, BREME, CONTROLE DE QUALITE, GLACE, LAVAGE, STOCKAGE, PROPIEDADES ORGANOLEPTICAS, MICROBIOLOGIA, PROPIEDADES FISICOQUIMICAS, ALMACENAMIENTO EN FRIO, SARGO, CONTROL DE CALIDAD, HIELO, LAVADO, ALMACENAMIENTO, TEMPERATURA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|