International individual cheese standards.
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Main Author: | International Dairy Federation eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | PI ALINORM MDS, STANDARDS, CHEESE, QUALITY, STANDARDIZING, FOOD TECHNOLOGY, SAMPLING, FOODS, ANALYTICAL METHODS, PRODUCT LABELLING, NORME, FROMAGE, NORMAS, QUESO, QUALITE, NORMALISATION, TECHNOLOGIE ALIMENTAIRE, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, CALIDAD, NORMALIZACION, TECNOLOGIA DE LOS ALIMENTOS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, |
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