International individual cheese standards.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM MDS, STANDARDS, CHEESE, QUALITY, STANDARDIZING, FOOD TECHNOLOGY, SAMPLING, FOODS, ANALYTICAL METHODS, PRODUCT LABELLING, NORME, FROMAGE, NORMAS, QUESO, QUALITE, NORMALISATION, TECHNOLOGIE ALIMENTAIRE, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, CALIDAD, NORMALIZACION, TECNOLOGIA DE LOS ALIMENTOS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, |
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