International individual cheese standards.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM MDS, STANDARDS, CHEESE, QUALITY, STANDARDIZING, FOOD TECHNOLOGY, SAMPLING, FOODS, ANALYTICAL METHODS, PRODUCT LABELLING, NORME, FROMAGE, NORMAS, QUESO, QUALITE, NORMALISATION, TECHNOLOGIE ALIMENTAIRE, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, CALIDAD, NORMALIZACION, TECNOLOGIA DE LOS ALIMENTOS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, |
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unfao:7026052014-12-22T12:10:18ZInternational individual cheese standards. International Dairy Federation eng text1969 PI ALINORM MDSSTANDARDSCHEESEQUALITYSTANDARDIZINGFOOD TECHNOLOGYSAMPLINGFOODSANALYTICAL METHODSPRODUCT LABELLINGNORMEFROMAGENORMASQUESOQUALITENORMALISATIONTECHNOLOGIE ALIMENTAIREECHANTILLONNAGEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEETIQUETAGE DES PRODUITSCALIDADNORMALIZACIONTECNOLOGIA DE LOS ALIMENTOSMUESTREOALIMENTOSTECNICAS ANALITICASETIQUETADO DEL PRODUCTO07137 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM MDS STANDARDS CHEESE QUALITY STANDARDIZING FOOD TECHNOLOGY SAMPLING FOODS ANALYTICAL METHODS PRODUCT LABELLING NORME FROMAGE NORMAS QUESO QUALITE NORMALISATION TECHNOLOGIE ALIMENTAIRE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS CALIDAD NORMALIZACION TECNOLOGIA DE LOS ALIMENTOS MUESTREO ALIMENTOS TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO PI ALINORM MDS STANDARDS CHEESE QUALITY STANDARDIZING FOOD TECHNOLOGY SAMPLING FOODS ANALYTICAL METHODS PRODUCT LABELLING NORME FROMAGE NORMAS QUESO QUALITE NORMALISATION TECHNOLOGIE ALIMENTAIRE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS CALIDAD NORMALIZACION TECNOLOGIA DE LOS ALIMENTOS MUESTREO ALIMENTOS TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO |
| spellingShingle |
PI ALINORM MDS STANDARDS CHEESE QUALITY STANDARDIZING FOOD TECHNOLOGY SAMPLING FOODS ANALYTICAL METHODS PRODUCT LABELLING NORME FROMAGE NORMAS QUESO QUALITE NORMALISATION TECHNOLOGIE ALIMENTAIRE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS CALIDAD NORMALIZACION TECNOLOGIA DE LOS ALIMENTOS MUESTREO ALIMENTOS TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO PI ALINORM MDS STANDARDS CHEESE QUALITY STANDARDIZING FOOD TECHNOLOGY SAMPLING FOODS ANALYTICAL METHODS PRODUCT LABELLING NORME FROMAGE NORMAS QUESO QUALITE NORMALISATION TECHNOLOGIE ALIMENTAIRE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS CALIDAD NORMALIZACION TECNOLOGIA DE LOS ALIMENTOS MUESTREO ALIMENTOS TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO International Dairy Federation eng International individual cheese standards. |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM MDS STANDARDS CHEESE QUALITY STANDARDIZING FOOD TECHNOLOGY SAMPLING FOODS ANALYTICAL METHODS PRODUCT LABELLING NORME FROMAGE NORMAS QUESO QUALITE NORMALISATION TECHNOLOGIE ALIMENTAIRE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ETIQUETAGE DES PRODUITS CALIDAD NORMALIZACION TECNOLOGIA DE LOS ALIMENTOS MUESTREO ALIMENTOS TECNICAS ANALITICAS ETIQUETADO DEL PRODUCTO |
| author |
International Dairy Federation eng |
| author_facet |
International Dairy Federation eng |
| author_sort |
International Dairy Federation eng |
| title |
International individual cheese standards. |
| title_short |
International individual cheese standards. |
| title_full |
International individual cheese standards. |
| title_fullStr |
International individual cheese standards. |
| title_full_unstemmed |
International individual cheese standards. |
| title_sort |
international individual cheese standards. |
| publishDate |
1969 |
| work_keys_str_mv |
AT internationaldairyfederationeng internationalindividualcheesestandards |
| _version_ |
1768611964106309632 |