The development and adoption of regulatory standards for products and for processing plants.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH INDUSTRY, FISH PRODUCTS, QUALITY, STANDARDS, REGULATIONS, FISHERY PRODUCTS, PROCESSING, FOOD TECHNOLOGY, INDUSTRIE DU POISSON, PRODUIT A BASE DE POISSON, QUALITE, NORME, REGLEMENTATION, INDUSTRIA DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, NORMAS, REGLAMENTACIONES, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, |
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