Theoretical and practical considerations in the development of grade standards for fishery products.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, GRADING, QUALITY, STANDARDS, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, CLASSEMENT, QUALITE, NORME, PRODUCTOS DERIVADOS DEL PESCADO, CLASIFICACION DE PRODUCTOS, CALIDAD, NORMAS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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