Colour assessment of canned red salmon /oncorhynchus nerka/.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE FIC, SALMON, COLOUR, EVALUATION, METHODS, CANNED PRODUCTS, ONCORHYNCHUS, SAUMON, COULEUR, COLOR, METHODE, PRODUIT EN CONSERVE, EVALUACION, METODOS, PRODUCTOS ENLATADOS, |
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