Quality control aspects of prepackaged fresh and smoked fish
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Main Authors: | GIBSON DM, MURRAY CK, SHEWAN JM |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | FI FE FIC, PROCESSED FOODS, FISH, FOODS, PACKAGING, QUALITY CONTROLS, REGULATIONS, FISHERY PRODUCTS, PROCESSING, QUALITY, ALIMENT TRANSFORME, POISSON (ALIMENT), PRODUIT ALIMENTAIRE, CONDITIONNEMENT, CONTROLE DE QUALITE, ALIMENTOS PROCESADOS, PESCADO, ALIMENTOS, EMPAQUETADO, CONTROL DE CALIDAD, REGLEMENTATION, PRODUIT DE LA PECHE, TRAITEMENT, QUALITE, REGLAMENTACIONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, CALIDAD, |
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