Quality control aspects of prepackaged fresh and smoked fish
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | FI FE FIC, PROCESSED FOODS, FISH, FOODS, PACKAGING, QUALITY CONTROLS, REGULATIONS, FISHERY PRODUCTS, PROCESSING, QUALITY, ALIMENT TRANSFORME, POISSON (ALIMENT), PRODUIT ALIMENTAIRE, CONDITIONNEMENT, CONTROLE DE QUALITE, ALIMENTOS PROCESADOS, PESCADO, ALIMENTOS, EMPAQUETADO, CONTROL DE CALIDAD, REGLEMENTATION, PRODUIT DE LA PECHE, TRAITEMENT, QUALITE, REGLAMENTACIONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|