Quality assessment of iced cod and prepackaged cod fillets.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FILLETS, COD, FROZEN FISH, QUALITY, EVALUATION, METHODS, FOODS, PACKAGING, REFRIGERATION, COLD STORAGE, FILET, CABILLAUD, POISSON CONGELE, QUALITE, FILETES, BACALAO, PESCADO CONGELADO, CALIDAD, METHODE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, STOCKAGE AU FROID, EVALUACION, METODOS, ALIMENTOS, EMPAQUETADO, REFRIGERACION, ALMACENAMIENTO EN FRIO, |
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