Development of regulatory standards for products and for processing plants.

Saved in:
Bibliographic Details
Main Author: BEACHAM LM
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FI FE FIC, FACTORIES, FISHERY PRODUCTS, PROCESSING, FISH PRODUCTS, QUALITY, STANDARDS, FOOD TECHNOLOGY, USINE, PRODUIT DE LA PECHE, TRAITEMENT, PRODUIT A BASE DE POISSON, QUALITE, NORME, FABRICAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!