Papers presented at the ad hoc consultation on meat and poultry - Rome, Italy, 30 Jun - 4 Jul 1969.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | CCP MAH, POULTRY, MEAT, TRENDS, SUPPLY BALANCE, INTERNATIONAL TRADE, MEAT PRODUCTS, WORLD, BEEF, VEAL, LAMB MEAT, PORK, FORECASTING, YUGOSLAVIA, NEW ZEALAND, ITALY, PUBLIC HEALTH LEGISLATION, VOLAILLE, VIANDE, AVES DE CORRAL, CARNE, TENDANCE, OFFRE ET DEMANDE, COMMERCE INTERNATIONAL, PRODUIT CARNE, MONDE, VIANDE BOVINE, VIANDE DE VEAU, VIANDE D'AGNEAU, VIANDE PORCINE, TECHNIQUE DE PREVISION, YOUGOSLAVIE, NOUVELLE ZELANDE, ITALIE, LEGISLATION SANITAIRE, TENDENCIAS, OFERTA Y DEMANDA, COMERCIO INTERNACIONAL, PRODUCTOS DE LA CARNE, MUNDO, CARNE DE RES, CARNE DE TERNERA, CARNE DE CORDERO, CARNE DE CERDO, TECNICAS DE PREDICCION, NUEVA ZELANDIA, ITALIA, LEGISLACION SOBRE SALUD PUBLICA, |
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