Computation of number of protein components from the amino acid contents.

Saved in:
Bibliographic Details
Main Author: BERGSTRAND KG
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FAO IAEA, AMINO ACIDS, PROTEINS, METHODS, BOTANY, PLANT PRODUCTION, NUCLEAR ENERGY, RESEARCH, ACIDE AMINE, PROTEINE, AMINOACIDOS, PROTEINAS, METHODE, BOTANIQUE, PRODUCTION VEGETALE, ENERGIE NUCLEAIRE, RECHERCHE, METODOS, BOTANICA, PRODUCCION VEGETAL, ENERGIA NUCLEAR, INVESTIGACION,
Tags: Add Tag
No Tags, Be the first to tag this record!